Microwave uncovered on HIGH for 4-6 minutes until dip is bubbly and heated through. Spread pizza sauce over the cheese mixture. In a small bowl, combine mozzarella and parmesan. can pizza sauce 2 tablespoons green pepper chopped 2 tablespoons green onions sliced Combine cream cheese and Italian seasonings in the bottom of the baker. package cream cheese softened 1 teaspoon dried Italian seasoning 1 cup mozzarella cheese shredded 3/4 cup parmesan cheese 8 oz. Place sour cream, tomatoes, and green onions in Dots Trio bowl. Add Garlic and Peppercorn Rub, then add cubed cheese. Place back in microwave for 3-4 minutes until done. (Cube cheese while ground beef is cooking.) Remove baker from microwave and chop hamburger with Mix n Chop. Microwave Recipes APPETIZERS: Easy Beef Salsa Dip 2 pounds ground beef, uncooked 1 medium onion, chopped with the food chopper 1 pound of Velveeta Cheese, cut into ½ inch cubes 16 oz jar of Mild or Medium Salsa 1 tbsp Crushed Peppercorn & Garlic Rub (if you have no seasoning leave it out or add some taco seasoning) 2 Roma tomatoes 8 ounces Sour Cream Green onions (optional) Tortilla Chips for dipping Put ground beef and onion into Deep Covered Baker. We hope you enjoy it and use your Deep Covered Baker more often to make your time in the kitchen easier, tastier, and more fun! Special thanks to all the consultants who helped to put this cookbook together. Oven Recipes: Breakfast Beef Chicken & other Poultry Pork Vegetables & Side Dishes Desserts Table of Contents Microwave Recipes: Appetizers Beef Chicken & other Poultry Pork Desserts Provided by your Cooking Consultant: Jenni Richards Director & Trainer with The Pampered Chef 40 This meat-filled pastry ring has been a classic Pampered Chef recipe for many years!Recipes for your Pampered Chef ® Deep Covered Baker Garnish with additional sour cream and serve with tortilla chips, if desired. Sprinkle the olives, tomato, onions, and cilantro over the dip. Snip the cilantro using the Professional Shears. Dice the tomato and thinly slice the onions. Return to the oven and bake an additional 2–3 minutes or until the cheddar cheese is melted.Meanwhile, slice the tomato in half lengthwise using the Forged 5" (13-cm) Santoku Knife scrape out the seeds using the Core & More. Remove the baker from the oven to a Stackable Cooling Rack top with the cheddar cheese. Spread the cream cheese mixture over the beans. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl mix well. Spread the beans over the bottom of the Small Baker using a Classic Scraper. This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings. More about "pampered chef taco dip recipes" Bake for 25–30 minutes or until it is golden brown. (Filling will show.) Brush the top with the egg white. Bring the points of triangles up over the filling and tuck them under the dough at center to form a ring. The narrow triangle points of dough will extend off the edge of the baking stone.Using a Large Scoop, scoop the filling evenly over the dough in a continuous circle. There should be a 5" (13-cm)-diameter opening in the center of the stone. Arrange the triangles, slightly overlapping, in a circle on a Large Round Stone with the wide ends of the triangles overlapping in the center and points toward the outside. Stir in the taco seasoning mix, 1 ½ cups of the cheese, and water.Unroll the crescent dough and separate it into 16 triangles. Transfer the beef to a Classic Batter Bowl. Cook the ground beef in a 10" (24-cm) Skillet over medium heat for 10–12 minutes or until it’s no longer pink, breaking beef into crumbles, then drain.
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